Wine name :	Sancerre
Color :	White (Blanc)
Appellation :	Sancerre
Type of terroirs :	- 70% Chalky - 30% Clay with chalky underground
Superficies :	16 ha
Alcohol level :	13% vol
Vintage :	2012
Grapevariety :	Sauvignon
Age of the vines :	Between 10 and 45
Yield :	55 hl/ha
Residual sugar :	less than 2g/L

 

Work in the vine

• Fertilization : only organic products, no synthetic products
• Ploughing of the soils, no weedkillers using
• Pruning : Guyot pulsard
• Integrated and substainable culture for high quality bunches of grapes

Wine making process

• Harvesting of the grapes in the earliest hours of the day
• Pressing with pneumatic winepress to preserve quality
• Must flows by gravity in stainless steel tank wit low (8°C) temperature to be settled
• Then, alcoholic fermentation with controlled temperature starting at 12°C and finishing at 20°C in stainless steel vat (SSV)
• Sancerre Blanc is ageing on its lees during 4 to 6 monthes in SSV to preserve oxidation
• Filtered with keiselghur and bottling in our cellar 2 monthes before selling

Packaging

• 12 bottles per cases (weight 17kgs)
• 50 cases per pallet
• Possibility to create mix pallet
• Europallet or VMF Pallet, with exchange

Tasting Note

• Color : Pale yellow-gold with a hint of green
• Nose : Intense and complex. Mineral and light flint notes which are very pleasant and mixed with very ripe fruit aromas (plum, peach, banana).The finish reveals subtle vegetal notes for a fresh and delicate wine.
• Palate : At first, this wine is supple and round with ripe aromas. Then it shows plenty of expression to end with a well balanced finish. This wine is full-bodied, with a persistent aromatic richness : it confirms that it’s fully developed, as it could be smelt before tasting.

 

Technical details here

 

Wine and Food

It’s easy to match this Sancerre Blanc with white meat and goat cheese like « Crottin de Chavignol ». This wine will go perfectly with fresh fish, shellfish and crustaceans served with a touch of lemon.

You should try it with Sushis, for an exotic note.

 

Rewards

• Silver reward in concours des vins de Loire, concours des Ligers.
• Cited in « Sommeliers International » Japan and France.
• Mark of 16/20 in the special Belgium guide « vins et terroirs authentiques ».